You have no items in your shopping cart.
School Resources
Choose from a range of printed or online training and assessment resources for schools.
Filter by:
Clear All
IMPORTANT NOTE FOR SCHOOLS:
If your school will be marking the assessments, we encourage you check that your school holds Consent to Assess for the relevant unit standard / s before purchasing the resource / s. Any unit standard / s assessed by the school, must be reported using the school’s provider code.
Filter by attributes
- Material Type
- Assessment
- Combined
- Cookery Schools Pack
Schools/Provider Blended Individual Training Pack
13314: Prepare and cook egg dishes in a commercial kitchen
$18.50
Schools/Providers Individual Training Pack – Student
13314: Prepare and cook egg dishes in a commercial kitchen
$16.53
Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13304: Prepare and cook basic fish dishes in a commercial kitchen
$4.50
Workplace Evidence Record
13300: Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$15.84
Schools/Providers Student Assessment
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$4.50
Schools/Provider Blended Multi Training Pack
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.50
Schools/Providers Individual Training Pack – Student
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.57
Schools/Providers Student Assessment
13288: Prepare and cook basic meat dishes in a commercial kitchen
$4.50
Online Schools/Providers Individual Training Pack – Student
13285: Handle and maintain knives in a commercial kitchen - Fully Online (Te Kete)
$25.00
Schools/Providers Student Learning Material
13285: Handle and maintain knives in a commercial kitchen
$15.24
Schools/Providers Student Assessment
13285: Handle and maintain knives in a commercial kitchen
$4.50
Schools/Providers Individual Training Pack – Student
13285: Handle and maintain knives in a commercial kitchen
$17.22
Schools/Providers Individual Training Pack – Student
13284: Clean food production areas and equipment
$15.65
Schools/Provider Blended Individual Training Pack
13284: Clean food production areas and equipment
$18.50
Online Schools/Providers Individual Training Pack – Student
13283: Prepare and present salads for service - Fully Online (Te Kete)
$25.00