Schools/Providers Student Assessment

13283: Prepare and present salads for service

NAV Code: SA13283V6E1

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to prepare, assemble, finish, and present salads for service.

This Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13283 : Prepare and assemble, and present salads for service : Version = 6 13283 2 2
Assessment Paper
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