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13284: Clean food production areas and equipment
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Schools/Providers Student Learning Material
13284: Clean food production areas and equipment
NAV Code:
SLM13284V6E1
This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: clean food production areas; and clean food production equipment and chopping boards.
Unit Standard(s) details:
Unit Title
Unit No
Credits
Level
13284 : Clean food production areas and equipment : Version = 6
13284
2
2
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