Login
Shopping cart
(0)
You have no items in your shopping cart.
Home
/
School Resources
/
13284: Clean food production areas and equipment
$13.42 Incl GST
Qty:
Schools/Providers Student Learning Material
13284: Clean food production areas and equipment
NAV Code:
SLM13284V6E1
This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: clean food production areas; and clean food production equipment and chopping boards.
Unit Standard(s) details:
Unit Title
Unit No
Credits
Level
13284 : Clean food production areas and equipment : Version = 6
13284
2
2
Customers who bought this item also bought
Schools/Providers Individual Training Pack – Student
13272: Cook food items by baking
$25.36
Qty:
Schools/Providers Individual Training Pack – Student
13344: DKO the characteristics of cookery methods and their applications in commercial catering
$25.73
Qty:
Schools/Providers Student Assessment
13283: Prepare and present salads for service
$4.50
Qty:
Schools/Providers Individual Training Pack – Student
13276: Cook food items by grilling
$16.01
Qty: