You have no items in your shopping cart.
Picture of 13285: Handle and maintain knives in a commercial kitchen - Fully Online (Te Kete)
$25.00 Incl GST



Online Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen - Fully Online (Te Kete)

NAV Code: ESCH13285V6E1
The Online schools product contains:

  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. 

  • Online Student Assessment
    Your student has access to this via ServiceIQ's eLearning platform. This will be marked online by the teacher.

Please note there is no printed product in this item

Unit Standard(s) details:
Unit Title Unit No Credits Level
13285 : Handle and maintain knives in a commercial kitchen : Version = 6 13285 2 2
Customers who bought this item also bought
Picture of 167: Practise food safety methods in a food business under supervision - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision - Fully Online (Te Kete)

$25.00
Picture of 21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Schools/Providers Individual Training Pack – Student

21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

$16.16
Picture of 15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Schools/Providers Individual Training Pack – Student

15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery

$19.53
Picture of 13280 : Prepare fruit and vegetable cuts in a commercial kitchen - Fully Online (Te Kete)
Online Schools/Providers Individual Training Pack – Student

13280 : Prepare fruit and vegetable cuts in a commercial kitchen - Fully Online (Te Kete)

$25.00