Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

NAV Code: ITP13284BSPS

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: clean food production areas; and clean food production equipment and chopping boards.

This is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

Items included in this pack:


Product Type Product Title
Assessments 13284: Clean food production areas and equipment
Online Learning Material 13284: Clean food production areas and equipment
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