This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to: prepare to cook; and cook and present egg dishes; in a commercial kitchen.
This blended online pack includes:
- Online Student Learning Material
Your student accesses this via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student. - Printed Student Assessment
This assessment is a printed document that will be couriered out to you.
