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School Resources
Choose from a range of printed or online training and assessment resources for schools.
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IMPORTANT NOTE FOR SCHOOLS:
If your school will be marking the assessments, we encourage you check that your school holds Consent to Assess for the relevant unit standard / s before purchasing the resource / s. Any unit standard / s assessed by the school, must be reported using the school’s provider code.
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- Assessment
- Combined
- Cookery Schools Pack
Schools/Providers Individual Training Pack – Student
15901: Prepare and present fruit and vegetables in the hospitality industry
$20.46
Online Schools/Providers Individual Training Pack – Student
15900: Prepare, cook and present meat in the hospitality industry - Fully Online (Te Kete)
$25.00
Schools/Providers Student Learning Material
15900: Prepare and present meat in the hospitality industry
$21.82
Schools/Providers Individual Training Pack – Student
15900: Prepare and present meat in the hospitality industry
$24.04
Schools/Providers Student Assessment
15900: Prepare and present meat in the hospitality industry
$4.50
Schools/Providers Student Assessment
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$4.50
Schools/Providers Student Learning Material
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$11.66
Schools/Providers Individual Training Pack – Student
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$13.64
Online Schools/Providers Individual Training Pack – Student
15896: DKO frying & grilling as cookery methods in the commercial catering industry - Fully Online
$25.00
Schools/Providers Individual Training Pack – Student
15895: Demonstrate knowledge of boiling and baking in the commercial catering industry
$14.85
Schools/Provider Blended Individual Training Pack
15895: Demonstrate knowledge of boiling and baking in the commercial catering industry
$18.50
Schools/Providers Student Assessment
15895: Demonstrate knowledge of boiling and baking in the commercial catering industry
$4.50
Schools/Providers Student Learning Material
15895 - Demonstrate Knowledge of boiling and baking in the commercial catering industry
$12.87
Online Schools/Providers Individual Training Pack – Student
15892: DKO terminology used for food and recipes in commercial cookery - Fully Online (Te Kete)
$25.00
Schools/Providers Student Learning Material
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$17.04
Schools/Providers Student Assessment
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$4.50
Schools/Providers Individual Training Pack – Student
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$19.53
Schools/Provider Blended Individual Training Pack
15891: DKO commercial cutlery and crockery types, uses, and care in the hospitality industry
$18.50
Schools/Providers Student Learning Material
15891: DKO commercial cutlery and crockery types, uses, and care in the hospitality industry
$15.24
Schools/Providers Student Assessment
15891: DKO commercial cutlery and crockery types and uses in the hospitality industry
$4.50