Schools/Providers Student Assessment

15891: DKO commercial cutlery and crockery types and uses in the hospitality industry

NAV Code: SA15891V7E1

This unit standard is intended for people who are studying the hospitality industry in a school or tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of commercial cutlery types, uses, and care; and commercial crockery types, uses, and care in the hospitality industry.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
15891 : Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry : Version = 7 15891 2 1
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