Schools/Providers Individual Training Pack – Student

15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery

NAV Code: ITP15892SPS

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of terminology used for food and recipes in commercial cookery.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

 

Customers who bought this item also bought
Schools/Providers Individual Training Pack – Student

19770: Prepare and present egg and cheese dishes in the hospitality industry

$17.71
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$19.61
Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry

$18.04
Schools/Providers Individual Training Pack – Student

21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

$16.16