You have no items in your shopping cart.
Picture of 15896: DKO frying and grilling as cookery methods in the commercial catering industry
$13.64 Incl GST



Schools/Providers Individual Training Pack – Student

15896: DKO frying and grilling as cookery methods in the commercial catering industry

NAV Code: ITP15896SPS

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of frying and grilling in the commercial catering industry.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

Unit Standard(s) details:
Paper 1 Combined

Items included in this pack:


Product Type Product Title
Assessments 15896: DKO frying and grilling as cookery methods in the commercial catering industry
Learning Material 15896: DKO frying and grilling as cookery methods in the commercial catering industry
Customers who bought this item also bought
Picture of 19770: Prepare and present egg and cheese dishes in the hospitality industry
Schools/Providers Individual Training Pack – Student

19770: Prepare and present egg and cheese dishes in the hospitality industry

$17.71
Picture of 15919: Prepare and present hot finger food in the hospitality industry
Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry

$18.04
Picture of 15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Schools/Providers Individual Training Pack – Student

15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery

$19.53
Picture of 15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$19.61