You have no items in your shopping cart.
Picture of 15900: Prepare and present meat in the hospitality industry
$22.58 Incl GST



Schools/Providers Individual Training Pack – Student

15900: Prepare and present meat in the hospitality industry

NAV Code: ITP15900SPS

This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to prepare and present meat in the hospitality industry.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF)
  • Acitivities Answers (Digital PDF)
     

All printed items will be couriered out to you and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.

Unit Standard(s) details:
Paper

Items included in this pack:


Product Type Product Title
Assessments 15900: Prepare and present meat in the hospitality industry
Learning Material 15900: Prepare and present meat in the hospitality industry
Customers who bought this item also bought
Picture of 15901: Prepare and present fruit and vegetables in the hospitality industry
Schools/Providers Individual Training Pack – Student

15901: Prepare and present fruit and vegetables in the hospitality industry

$19.22
Picture of 19770: Prepare and present egg and cheese dishes in the hospitality industry
Schools/Providers Individual Training Pack – Student

19770: Prepare and present egg and cheese dishes in the hospitality industry

$16.64
Picture of 15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$18.42
Picture of 167: Practise food safety methods in a food business under supervision
Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision

$21.60