Online Schools/Providers Individual Training Pack – Student

15896: DKO frying & grilling as cookery methods in the commercial catering industry - Fully Online

NAV Code: ESCH15896V6E1
The Online schools product contains:
  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. 

  • Online Student Assessment
    Your student has access to this via ServiceIQ's eLearning platform. This will be marked online by the teacher.

Please note there is no printed product in this item

Unit Standard(s) details:
Unit Title Unit No Credits Level
15896 : Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry : Version = 6 15896 3 1