Schools/Providers Student Learning Material

15895 - Demonstrate Knowledge of boiling and baking in the commercial catering industry

NAV Code: SLM15895V6E1
Learning Material (LM) is a workbook that covers some or all of the skills and knowledge required by a single unit standard. They are designed to support learning in the workplace and to help prepare trainees for assessment.
 
This unit standard is intended for people who are studying the hospitality industry in a school or early tertiary learning environment. People credited with this unit standard are able to demonstrate knowledge of boiling and baking in the commercial catering industry.
Unit Standard(s) details:
Unit Title Unit No Credits Level
15895 : Demonstrate knowledge of boiling and baking in the commercial catering industry : Version = 6 15895 3 1