Cookery, Food and Beverage

Cookery, Food & Beverage
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  • Delivery Type: Paper
  • Material Type: Combined or Cookery Schools Pack
  • Level: 1 or 3 or 4
Schools/Providers Individual Training Pack – Student

15896: DKO frying and grilling as cookery methods in the commercial catering industry

$13.64
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88
Schools/Providers Individual Training Pack – Student

15895: Demonstrate knowledge of boiling and baking in the commercial catering industry

$14.85
Schools/Providers Individual Training Pack – Student

21057: Prepare, construct, and garnish mocktails for the hospitality industry

$15.17
Schools/Providers Individual Training Pack – Student

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

$15.67
Schools/Providers Individual Training Pack – Student

15920: Prepare and present sauce and soup in the hospitality industry

$16.01
Schools/Providers Individual Training Pack – Student

15905: Serve non-alcoholic beverages to tables in the hospitality industry

$16.03
Schools/Providers Individual Training Pack – Student

21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

$16.16
Schools/Providers Individual Training Pack – Student

17284: Demonstrate knowledge of coffee origin and production

$16.40
Schools/Providers Individual Training Pack – Student

13314: Prepare and cook egg dishes in a commercial kitchen

$16.53
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.76
Schools/Providers Individual Training Pack – Student

19770: Prepare and present egg and cheese dishes in the hospitality industry

$17.71
Schools/Providers Individual Training Pack – Student

19769: Provide food service to the table in the hospitality industry

$17.99
Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry

$18.04
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57
Schools/Providers Individual Training Pack – Student

3727: Pacific Islands as Visitor Destination

$19.25
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$19.61
Schools/Providers Individual Training Pack – Student

17288: Prepare and present espresso beverages for service

$20.10
Schools/Providers Individual Training Pack – Student

16705: DKO host responsibility requirements as a duty manager of licensed premises

$22.56
Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business

$22.64
Schools/Providers Individual Training Pack – Student

15918: Demonstrate knowledge of roles and jobs in the hospitality industry

$22.92
Schools/Providers Individual Training Pack – Student

15900: Prepare and present meat in the hospitality industry

$24.04
Schools/Providers Individual Training Pack – Student

21058: Identify career pathways in the hospitality industry

$24.29
Schools/Providers Individual Training Pack – Student

26308: Provide restaurant service in a hospitality establishment

$27.91
Schools/Providers Individual Training Pack – Student

13343: Demonstrate knowledge of basic nutrition in commercial catering

$29.39
Schools/Providers Multi Training Pack – Student

Barista Skills – Printed Pack

$37.75
Schools/Providers Multi Training Pack – Student

Cookery Schools 3 – Printed Pack

$46.50
Schools/Providers Multi Training Pack – Student

Cookery Schools 1 – Printed Pack

$46.50
Schools/Providers Individual Training Pack – Student

18497: Demonstrate knowledge of culinary products and terms

$47.96