The Cookery Schools 3 pack is a level 1 multi-unit training pack about demonstrating knowledge of knife care, use, storage, preparing & presenting hot finger food, sauce & soup, and cooking cake, sponge & scones in the hospitality industry.
The Student Learning Material for the units within this pack is printed in black and white and is now in one integrated book.
The Student Assessments (SA) are all individual printed documents.
This pack also includes digital files for the tutor. Once purchased, these digital files will be available in your downloads area of the shop.
