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Picture of 13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
$16.76 Incl GST



Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

NAV Code: ITP13331SPS

This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to prepare to cook, and cook and finish pickles, chutneys, and preserves in a commercial kitchen.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

Unit Standard(s) details:
Paper Combined 3

Items included in this pack:


Product Type Product Title
Assessments 13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen
Learning Material 13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen
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