Schools/Providers Individual Training Pack – Student

26308: Provide restaurant service in a hospitality establishment

NAV Code: ITP26308SPS

 

This entry-level unit standard is for people providing a restaurant service in a hospitality establishment. People credited with this unit standard are able to: take food and beverage orders; provide beverage service at tables; provide food service at tables; and maintain tables, dining, and service areas, in a hospitality establishment.

 

This entry-level unit standard is for people providing a restaurant service in a hospitality establishment. People credited with this unit standard are able to: take food and beverage orders; provide beverage service at tables; provide food service at tables; and maintain tables, dining, and service areas, in a hospitality establishment.

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