Schools/Providers Individual Training Pack – Student

26308: Provide restaurant service in a hospitality establishment

NAV Code: ITP26308SPS

 

This entry-level unit standard is for people providing a restaurant service in a hospitality establishment. People credited with this unit standard are able to: take food and beverage orders; provide beverage service at tables; provide food service at tables; and maintain tables, dining, and service areas, in a hospitality establishment.

 

This entry-level unit standard is for people providing a restaurant service in a hospitality establishment. People credited with this unit standard are able to: take food and beverage orders; provide beverage service at tables; provide food service at tables; and maintain tables, dining, and service areas, in a hospitality establishment.

Unit Standard(s) details:
Paper
Customers who bought this item also bought
Schools/Providers Student Assessment

17286: Prepare and present pressed coffee for service

$4.00
Schools/Providers Student Assessment

17287: Prepare and present filtered coffee for service

$4.00
Schools/Providers Individual Training Pack – Student

17285: DKO of commercial espresso coffee equipment and prepare espresso beverages under supervision

$19.59