Schools/Providers Individual Training Pack – Student

21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

NAV Code: ITP21059SPS

People credited with this unit standard are able to demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)

  • Student Assessment (Printed)

  • Acitivities Answers (Digital PDF)
     

All printed items will be couriered out to you and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.

Unit Standard(s) details:
Paper
Customers who bought this item also bought
Schools/Providers Individual Training Pack – Student

15901: Prepare and present fruit and vegetables in the hospitality industry

$19.22
Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision

$21.60
Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry

$16.95
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$18.42