You have no items in your shopping cart.
Hospitality
Hospitality
Filter by:
Clear All
Schools/Providers Student Assessment
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$23.64
Schools/Providers Individual Training Pack – Student
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$26.13
Schools/Providers Student Assessment
13322: Prepare and cook basic pastry dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13319: Prepare and bake basic dough products in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$11.66
Schools/Providers Individual Training Pack – Student
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$13.88
Schools/Providers Student Assessment
13315: Prepare and cook rice and farinaceous dishes in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13314: Prepare and cook egg dishes in a commercial kitchen
$14.05
Schools/Providers Student Assessment
13314: Prepare and cook egg dishes in a commercial kitchen
$4.50
Schools/Providers Individual Training Pack – Student
13314: Prepare and cook egg dishes in a commercial kitchen
$16.53
Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13304: Prepare and cook basic fish dishes in a commercial kitchen
$4.50
Workplace Evidence Record
13300: Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$15.84
Schools/Providers Student Assessment
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$4.50
Schools/Providers Individual Training Pack – Student
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.57
Schools/Providers Student Assessment
13288: Prepare and cook basic meat dishes in a commercial kitchen
$4.50
Schools/Providers Individual Training Pack – Student
13285: Handle and maintain knives in a commercial kitchen
$17.22
Schools/Providers Student Assessment
13285: Handle and maintain knives in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13285: Handle and maintain knives in a commercial kitchen
$15.24
Schools/Provider Blended Individual Training Pack
13284: Clean food production areas and equipment
$18.50
Schools/Providers Individual Training Pack – Student
13284: Clean food production areas and equipment
$15.65
Schools/Providers Individual Training Pack – Student
13283: Prepare and present salads for service
$16.72