This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic baking techniques. Cakes, sponges, and scones baked in this unit standard will use a combination of premix and fresh ingredients. People credited with this unit standard are able to: prepare to bake; and bake and present basic cakes, sponges, and scones, in a commercial kitchen.
Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.
