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Provider Resources

Choose from a range of printed or online training and assessment resources for providers.
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  • Delivery Type: Online or Blended
  • Material Type: Assessment or Combined
  • Level: 2 or 3 or 4
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Picture of 11972: Move goods manually and record stock movement in a retail or distribution environment
Schools/Provider Blended Individual Training Pack

11972: Move goods manually and record stock movement in a retail or distribution environment

$18.50
Picture of 13273: Cook food items by boiling
Schools/Provider Blended Individual Training Pack

13273: Cook food items by boiling

$4.00
Picture of 13274: Cook food items by poaching - Blended online E1
Schools/Provider Blended Individual Training Pack

13274: Cook food items by poaching - Blended online E1

$18.50
Picture of 13275: Cook food items by steaming
Schools/Provider Blended Individual Training Pack

13275: Cook food items by steaming

$18.50
Picture of 13279: Cook food items by microwaving
Schools/Provider Blended Individual Training Pack

13279: Cook food items by microwaving

$18.50
Picture of 13284: Clean food production areas and equipment
Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

$4.00
Picture of 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Schools/Provider Blended Multi Training Pack

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.50
Picture of 13314: Prepare and cook egg dishes in a commercial kitchen
Schools/Provider Blended Individual Training Pack

13314: Prepare and cook egg dishes in a commercial kitchen

$18.50
Picture of 13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$26.13
Picture of 13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Schools/Provider Blended Individual Training Pack

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$18.50