13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

NAV Code: ITP13331BSPSE2

This blended online pack includes:

Online Student Learning Material
Your student accesses this via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.
Printed Student Assessment
This assessment is a printed document that will be couriered out to you.
Digital Supporting Documents
The digital files will be available from the ‘Downloadable products area’ within your ServiceIQ shop account. For a full list of what is included in the pack see the table below. The activity book PDF is not interactive and is intended to be printed.

Unit Standard(s) details:

Combined	Blended	3

Product Type	Product Title
Assessments	13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen
Online Learning Material	13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen