Schools/Provider Blended Individual Training Pack

13274: Cook food items by poaching - Blended online E1

NAV Code: ITP13274BSPSE1


This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to poach food items; and poach and present food items.

This blended online pack includes:

  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. Note that online learning material will expire 12 months from when you allocated it to the student.

  • Printed Student Assessment
    This assessment is a printed document that will be couriered out to you.

  • Digital Supporting Documents
    The digital files will be available from the ‘Downloadable products area’ within your ServiceIQ shop account. For a full list of what is included in the pack see the table below.  The activity book PDF is not interactive and is intended to be printed.

Please note: The use of our online and blended resources does not change your requirement to meet all the conditions of your consent to assess, including taking all steps to ensure validity of assessment. This means that these resources are not intended or suitable for full distance delivery.

While the resources have been designed to be flexible and support a style of delivery suitable for your students, and this may include a distance element, students will need to be supported with some face to face delivery. Please contact us if you would like advice on how to deliver these products.

Note that this product can only be used by schools and providers. 

Items included in this pack:

Product Type Product Title
Assessments 13274: Cook food items by poaching
Online Learning Material 13274: Cook food items by poaching
Other Blended Training Packs Quick Guide
Customers who bought this item also bought
Schools/Provider Blended Multi Training Pack

Cookery Schools 2 – Blended Online Pack Ed1

Schools/Providers Student Learning Material

20666: DKO contamination hazards and control methods used in a food business

Schools/Provider Blended Individual Training Pack

13316: Prepare and cook basic pasta dishes in a commercial kitchen - Blended online E1