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Provider Resources
Choose from a range of printed or online training and assessment resources for providers.
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- Cookery Schools Pack
Schools/Provider Blended Individual Training Pack
15891: DKO commercial cutlery and crockery types, uses, and care in the hospitality industry
$18.50
Schools/Providers Individual Training Pack – Student
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$19.53
Schools/Providers Student Learning Material
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$17.04
Schools/Providers Student Assessment
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$4.50
Online Schools/Providers Individual Training Pack – Student
15892: DKO terminology used for food and recipes in commercial cookery - Fully Online (Te Kete)
$25.00
Schools/Providers Student Learning Material
15895 - Demonstrate Knowledge of boiling and baking in the commercial catering industry
$12.87
Schools/Providers Student Assessment
15895: Demonstrate knowledge of boiling and baking in the commercial catering industry
$4.50
Schools/Provider Blended Individual Training Pack
15895: Demonstrate knowledge of boiling and baking in the commercial catering industry
$18.50
Schools/Providers Individual Training Pack – Student
15895: Demonstrate knowledge of boiling and baking in the commercial catering industry
$14.85
Online Schools/Providers Individual Training Pack – Student
15896: DKO frying & grilling as cookery methods in the commercial catering industry - Fully Online
$25.00