ServiceIQ Shop. Cookery, Food and Beverage

Workplace Evidence Record

3492: Write a Short Report

$4.50

Qty:

Schools/Providers Student Assessment

9692: Deliver an oral presentation to an audience

$4.50

Qty:

Schools/Providers Student Assessment

9677: Participate in a team or group which has an objective

$4.50

Qty:

Schools/Providers Student Assessment

24871: Complete complex forms

$4.50

Qty:

Schools/Providers Student Assessment

7123: Apply a problem solving method to a problem

$4.50

Qty:

Schools/Providers Student Assessment

377: Demonstrate knowledge of diversity in the workplace

$4.50

Qty:

Schools/Providers Student Assessment

168: DKO food contamination hazards, and control methods used in a food business

$4.50

Qty:

Schools/Providers Student Assessment

10791: Participate in an informal meeting

$4.50

Qty:

Workplace Evidence Record

1307: Speak to a known audience in a predictable situation

$4.50

Qty:

Workplace Evidence Record

11097: Listen actively to gain information in an interactive situation

$4.50

Qty:

Workplace Evidence Record

1312: Give oral instructions in the workplace

$4.50

Qty:

Workplace Evidence Record

11817: Serve customers face to face in a wide range of contexts

$4.50

Qty:

Schools/Providers Student Assessment

15891: DKO commercial cutlery and crockery types and uses in the hospitality industry

$4.50

Qty:

Schools/Providers Student Assessment

21057: Prepare, Construct & Garnish Mocktails for the hospitality industry

$4.50

Qty:

Schools/Providers Student Assessment

15895: Demonstrate knowledge of boiling and baking in the commercial catering industry

$4.50

Qty:

Schools/Providers Student Assessment

15918: Demonstrate knowledge of roles and jobs in the hospitality industry

$4.50

Qty:

Schools/Providers Student Assessment

57: Provide customer service

$4.50

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Schools/Providers Student Assessment

15905: Serve non-alcoholic beverages to tables in the hospitality industry

$4.50

Qty:

Schools/Providers Student Assessment

62: Maintain personal presentation and a positive attitude in a workplace involving customer contact

$4.50

Qty:

Schools/Providers Student Assessment

13343: Demonstrate knowledge of nutrition in commercial catering

$4.50

Qty:

Schools/Providers Student Assessment

15896: DKO frying and grilling as cookery methods in the commercial catering industry

$4.50

Qty:

Schools/Providers Student Assessment

13281: Prepare and assemble, and present basic sandwiches for service

$4.50

Qty:

Schools/Providers Student Assessment

13280: Prepare fruit and vegetable cuts in a commercial kitchen

$4.50

Qty:

Schools/Providers Student Assessment

13283: Prepare and present salads for service

$4.50

Qty:

Schools/Providers Student Assessment

15901: Prepare and present fruit and vegetables in the hospitality industry

$4.50

Qty:

Schools/Providers Student Assessment

21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

$4.50

Qty:

Schools/Providers Student Assessment

21058: Identify career pathways in the hospitality industry

$4.50

Qty:

Schools/Providers Student Assessment

13278: Cook food items by roasting

$4.50

Qty:

Schools/Providers Student Assessment

13271: Cook food items by frying

$4.50

Qty:

Schools/Providers Student Assessment

15900: Prepare and present meat in the hospitality industry

$4.50

Qty:

Cookery, Food and Beverage

Cookery, Food &amp; Beverage

Cookery, Food & Beverage