Schools/Providers Student Assessment

168: DKO food contamination hazards, and control methods used in a food business

NAV Code: SA168V7E1

 

This unit standard is for all people working, or preparing to work, in a food establishment. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage; and methods used to control hazards that cause food-borne illness and food spoilage in a food establishment.

A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.

Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.

Unit Standard(s) details:
Unit Title Unit No Credits Level
00168 : Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment : Version = 7 00168 4 3
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