ServiceIQ Shop. Cookery, Food and Beverage

Schools/Providers Student Assessment

19771: Prepare, cook and present seafood in the hospitality industry

$4.50

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Schools/Providers Student Assessment

13314: Prepare and cook egg dishes in a commercial kitchen

$4.50

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Schools/Providers Student Assessment

17286: Prepare and present pressed coffee for service

$4.50

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Schools/Providers Student Assessment

13284: Clean food production areas and equipment

$4.50

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Schools/Providers Student Assessment

13322: Prepare and cook basic pastry dishes in a commercial kitchen

$4.50

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Schools/Providers Student Assessment

22428: Prepare and serve tea

$4.50

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Schools/Providers Student Assessment

17287: Prepare and present filtered coffee for service

$4.50

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Schools/Providers Student Assessment

13344: DKO the characteristics of commercial cookery methods and their applications

$4.50

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Schools/Providers Student Assessment

14436: Provide table service for a commercial hospitality establishment

$4.50

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Schools/Providers Student Assessment

13334: Prepare and cook jams

$4.50

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Schools/Providers Student Assessment

13331: Prepare and cook pickles, chutneys and preserves in a commercial kitchen

$4.50

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Schools/Providers Student Assessment

13279: Cook food items by microwaving

$4.50

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Schools/Providers Student Assessment

26308: Provide restaurant service in hospitality establishment

$4.50

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Schools/Providers Student Assessment

14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

$4.50

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Schools/Providers Student Assessment

13273: Cook food items by boiling

$4.50

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Schools/Providers Student Assessment

13275: Cook food items by steaming

$4.50

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Schools/Providers Student Assessment

14440: Prepare and clear areas for counter food service for a commercial hospitality establishment

$4.50

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Schools/Providers Student Assessment

14434: Prepare and clear areas for table service for a commercial hospitality establishment

$4.50

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Schools/Providers Student Assessment

19769: Provide food service to the table in the hospitality industry

$4.50

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Workplace Evidence Record

14441: Provide cafe counter service in a hospitality establishment

$4.50

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Schools/Providers Student Assessment

13277: Cook food items by braising and stewing

$4.50

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Schools/Providers Student Assessment

14431: DKO food service styles and menu types in the hospitality industry

$4.50

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Schools/Providers Student Assessment

13274: Cook food items by poaching

$4.50

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Schools/Providers Student Assessment

14466: DKO maintaining a safe and secure environment for people in the hospitality industry

$4.50

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Workplace Evidence Record

21853: Provide hospitality sales and services opportunities to customers

$4.50

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Schools/Providers Student Assessment

20666: DKO contamination hazards and control methods used in a food business

$4.50

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Schools/Providers Student Assessment

16705: DKO host responsibility requirements as a duty manager of licensed premises

$4.50

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Schools/Providers Student Assessment

4646: DKO the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises

$4.50

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Schools/Providers Student Assessment

14469: Provide customers with information about an establishment in the hospitality industry

$4.50

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Workplace Evidence Record

4645: DKO maintaining a responsible drinking environment as a server in licensed premises

$4.50

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Cookery, Food and Beverage

Cookery, Food &amp; Beverage

Cookery, Food & Beverage