This entry-level unit standard is for people providing a cafe service in a hospitality establishment. People credited with this unit standard are able to provide cafe counter service, in a hospitality establishment.
This workplace learning material is a workbook that covers some or all of the required skills and knowledge required by the unit standard. They are designed to support learning in the workplace and to help prepare trainees for assessment.
Note: For every Learning Material there is a corresponding Workplace Evidence Record (WER) to assess the trainees learning.
