This pre-entry unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare service areas and equipment; prepare customer dining areas; and clear dining and service areas, for a commercial hospitality establishment.
This Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.
Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.
