This pre-entry unit standard is for people training to prepare and serve filtered coffee and related beverages using semi-automated equipment in the hospitality industry. People credited with this unit standard are able to: prepare coffee filtration equipment and ingredients; extract coffee using filtration equipment, and explain potential problems with filtered coffee and coffee filtration equipment; and present filtered coffee for service.
A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.
Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.
