Provider Resources

Choose from a range of printed or online training and assessment resources for providers.

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  • Material Type: Assessment or Combined
  • Level: 3
Schools/Providers Individual Training Pack – Student

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

$16.26
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57
Schools/Provider Blended Multi Training Pack

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.50
Schools/Providers Individual Training Pack – Student

13314: Prepare and cook egg dishes in a commercial kitchen

$16.53
Schools/Provider Blended Individual Training Pack

13314: Prepare and cook egg dishes in a commercial kitchen

$18.50
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88
Schools/Providers Individual Training Pack – Student

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$26.13
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.76
Schools/Provider Blended Individual Training Pack

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$18.50
Schools/Providers Individual Training Pack – Student

13343: Demonstrate knowledge of basic nutrition in commercial catering

$29.39