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Provider Resources

Choose from a range of printed or online training and assessment resources for providers.
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  • Delivery Type: Paper or Blended
  • Material Type: Assessment or Combined or Cookery Schools Pack
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Picture of 13284: Clean food production areas and equipment
Schools/Provider Blended Individual Training Pack

13284: Clean food production areas and equipment

$4.00
Picture of 13285: Handle and maintain knives in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$17.22
Picture of 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57
Picture of 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Schools/Provider Blended Multi Training Pack

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.50
Picture of 13314: Prepare and cook egg dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13314: Prepare and cook egg dishes in a commercial kitchen

$16.53
Picture of 13314: Prepare and cook egg dishes in a commercial kitchen
Schools/Provider Blended Individual Training Pack

13314: Prepare and cook egg dishes in a commercial kitchen

$18.50
Picture of 13316: Prepare and cook basic pasta dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88
Picture of 13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$26.13
Picture of 13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.76
Picture of 13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Schools/Provider Blended Individual Training Pack

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$18.50