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Hospitality
Hospitality
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Workplace Learning Material
28146: Prepare for and handle payment transactions in a service delivery context
$12.24
Schools/Providers Student Assessment
28145: Interact with customers in a service delivery context
$4.50
Schools/Providers Student Learning Material
28145: Interact with customers in a service delivery context
$11.64
Schools/Providers Individual Training Pack – Student
28145: Interact with customers in a service delivery context
$13.62
Schools/Providers Individual Training Pack – Student
27510: Identify traditional kai and describe the gathering process
$19.86
Schools/Providers Student Assessment
27510: Identify traditional kai and describe the gathering process
$4.50
Schools/Providers Student Assessment
26308: Provide restaurant service in hospitality establishment
$4.50
Schools/Providers Student Learning Material
26308: Provide Restaurant Service in a hospitality establishment
$25.44
Schools/Providers Individual Training Pack – Student
26308: Provide restaurant service in a hospitality establishment
$27.91
Workplace Learning Material
25193: DKO ground terminology and products used in the travel industry
$13.42
Workplace Individual Training Pack – Trainee
25192: Demonstrate knowledge of airline terminology and products used in the travel industry
$15.47
Workplace Learning Material
25192: DKO airline terminology and products used in the travel industry
$12.24
Schools/Providers Individual Training Pack – Student
24526: Apply safe working practices in a commercial kitchen
$19.55
Schools/Providers Student Assessment
24526: Apply safe working practices in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
24526: Apply safe working practices in a commercial kitchen
$17.07
Schools/Providers Student Assessment
24525: Perform food costing calculations in a commercial hospitality environment
$4.50
Schools/Providers Individual Training Pack – Student
23768:Describe the legal rights & responsibilities of employees and employers in a tourism workplace
$29.87
Schools/Providers Individual Training Pack – Student
22234: Compare characteristics of international dishes and prepare and present international dishes
$13.26
Schools/Providers Student Assessment
22234: Compare characteristics of international dishes and prepare and present international dishes
$4.50
Schools/Providers Student Learning Material
22234: Compare characteristics of international dishes and prepare and present international dishes
$11.03
Workplace Evidence Record
21853: Provide hospitality sales and services opportunities to customers
$4.50
Schools/Providers Individual Training Pack – Student
21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
$16.16
Schools/Providers Student Assessment
21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
$4.50
Schools/Providers Student Learning Material
21059: Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
$13.42