This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: identify hazards and procedures for dealing with hazards; and carry out safe working practices, in a commercial kitchen.
An Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard. A Student ITP consists of Student Learning Material (SLM) and a Student Assessment (SA).
