Cookery, Food and Beverage

Choose from a range of training assessment products for Cookery, Food and Beverage
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Schools/Providers Individual Training Pack – Student

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

$19.69
Schools/Providers Student Assessment

13283: Prepare and present salads for service

$4.00
Schools/Providers Individual Training Pack – Student

13283: Prepare and present salads for service

$16.10
Schools/Providers Student Learning Material

13283: Prepare and present salads for service

$14.54
Schools/Provider Blended Individual Training Pack

13283: Prepare and present salads for service – Blended Online Pack Ed1

$12.50
Schools/Providers Student Learning Material

13284: Clean food production areas and equipment

$10.27
Schools/Providers Student Assessment

13284: Clean food production areas and equipment

$4.00
Schools/Providers Individual Training Pack – Student

13284: Clean food production areas and equipment

$12.33
Schools/Providers Student Assessment

13285: Handle and maintain knives in a commercial kitchen

$4.00
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$13.80