Cookery, Food and Beverage

Cookery, Food & Beverage
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Schools/Providers Student Assessment

13284: Clean food production areas and equipment

$4.00
Schools/Providers Student Assessment

13285: Handle and maintain knives in a commercial kitchen

$4.00
Schools/Providers Individual Training Pack – Student

13285: Handle and maintain knives in a commercial kitchen

$16.17
Schools/Providers Student Learning Material

13285: Handle and maintain knives in a commercial kitchen

$14.31
Schools/Providers Student Assessment

13288: Prepare and cook basic meat dishes in a commercial kitchen

$4.00
Schools/Providers Student Learning Material

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$14.88
Schools/Providers Student Assessment

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$4.00
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$17.43
Schools/Providers Student Assessment

13304: Prepare and cook basic fish dishes in a commercial kitchen

$4.00