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Cookery, Food and Beverage
Cookery, Food & Beverage
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Schools/Providers Student Assessment
18497: Demonstrate knowledge of culinary products, terms, and food preparation methods
$5.21
Schools/Providers Student Learning Material
9677: Participate in a team or group which has an objective
$8.64
Schools/Providers Student Learning Material
17286: Prepare and present pressed coffee for service
$9.25
Schools/Providers Student Learning Material
17287: Prepare and present filtered coffee for service
$9.84
Schools/Providers Individual Training Pack – Student
9677: Participate in a team or group which has an objective
$10.87
Schools/Providers Student Learning Material
22234: Compare characteristics of international dishes and prepare and present international dishes
$11.03
Schools/Providers Student Learning Material
14469: Provide customers with information about an establishment in the hospitality industry
$11.03
Schools/Providers Student Learning Material
14466: DKO maintaining a safe and secure environment for people in the hospitality industry
$11.64
Workplace Learning Material
14441: Provide cafe counter service in a hospitality establishment
$11.64
Schools/Providers Student Learning Material
14443: Pack food and beverage orders for takeaway in a commercial hospitality environment
$11.64
Schools/Providers Student Learning Material
28145: Interact with customers in a service delivery context
$11.64
Schools/Providers Student Learning Material
15896: DKO frying and grilling as cookery methods in the commercial catering industry
$11.66
Schools/Providers Student Learning Material
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$11.66
Schools/Providers Student Learning Material
14440: Prepare and clear areas for counter food service for a commercial hospitality establishment
$11.66
Schools/Providers Individual Training Pack – Student
17286: Prepare and present pressed coffee for service
$11.72
Schools/Providers Individual Training Pack – Student
16818: Demonstrate knowledge of aviation industry law, systems and procedures
$12.05
Schools/Providers Individual Training Pack – Student
17287: Prepare and present filtered coffee for service
$12.08
Workplace Learning Material
25192: DKO airline terminology and products used in the travel industry
$12.24
Workplace Learning Material
28146: Prepare for and handle payment transactions in a service delivery context
$12.24
Schools/Providers Student Learning Material
15895 - Demonstrate Knowledge of boiling and baking in the commercial catering industry
$12.87
Schools/Providers Individual Training Pack – Student
22234: Compare characteristics of international dishes and prepare and present international dishes
$13.26
Schools/Providers Student Learning Material
20666: DKO contamination hazards and control methods used in a food business
$13.42
Workplace Learning Material
25193: DKO ground terminology and products used in the travel industry
$13.42