This pre-entry unit standard is for people training to prepare and serve pressed coffee and related beverages for the hospitality industry. People credited with this unit standard are able to: prepare coffee press equipment and ingredients; extract coffee using coffee press equipment, and explain potential problems with pressed coffee and coffee press equipment; and present pressed coffee for service.
An Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard. A Student ITP consists of Student Learning Material (SLM) and a Student Assessment (SA).
