Schools/Providers Student Learning Material

13280: Prepare fruit and vegetable cuts

NAV Code: SLM13280V7E1

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to prepare fruit and vegetable cuts.

This Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against the unit standard.

Unit Standard(s) details:
Unit Title Unit No Credits Level
13280 : Prepare fruit and vegetable cuts in a commercial kitchen : Version = 7 13280 2 2
Learning Material Paper
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