This pre-entry unit standard is for people training to prepare and serve filtered coffee and related beverages using semi-automated equipment in the hospitality industry. People credited with this unit standard are able to: prepare coffee filtration equipment and ingredients; extract coffee using filtration equipment, and explain potential problems with filtered coffee and coffee filtration equipment; and present filtered coffee for service.
Student Learning Material (SLM) is a workbook, that includes learning material and activities which help a student prepare for assessment against a single unit standard.
