You have no items in your shopping cart.
Cookery, Food and Beverage
Cookery, Food & Beverage
Filter by:
Clear All
Recently viewed products
Schools/Providers Student Assessment
19770: Prepare and present egg and cheese dishes in the hospitality industry
$4.50
Schools/Providers Student Assessment
15919: Prepare and present hot finger food in the hospitality industry
$4.50
Schools/Providers Student Assessment
167: Practise food safety methods in a food business under supervision
$4.50
Schools/Providers Student Assessment
15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
$4.50
Schools/Providers Student Assessment
15920: Prepare and present sauce and soup in the hospitality industry
$4.50
Schools/Providers Student Assessment
13285: Handle and maintain knives in a commercial kitchen
$4.50
Schools/Providers Student Assessment
15892: Demonstrate knowledge of terminology used for food and recipes in commercial cookery
$4.50
Schools/Providers Student Assessment
17284: Demonstrate knowledge of coffee origin and production
$4.50
Schools/Providers Student Assessment
22234: Compare characteristics of international dishes and prepare and present international dishes
$4.50
Schools/Providers Student Assessment
13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
$4.50
Schools/Providers Student Assessment
28145: Interact with customers in a service delivery context
$4.50
Schools/Providers Student Assessment
24525: Perform food costing calculations in a commercial hospitality environment
$4.50
Schools/Providers Student Assessment
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13304: Prepare and cook basic fish dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13288: Prepare and cook basic meat dishes in a commercial kitchen
$4.50
Workplace Evidence Record
13300: Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13315: Prepare and cook rice and farinaceous dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
17285: DKO commercial espresso equipment and prepare espresso beverages under supervision
$4.50
Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.50
Schools/Providers Student Assessment
24526: Apply safe working practices in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13319: Prepare and bake basic dough products in a commercial kitchen
$4.50
Schools/Providers Student Assessment
17288: Prepare and present espresso beverages for service
$4.50
Schools/Providers Student Assessment
14443: Pack food and beverage orders for takeaway in a commercial hospitality environment
$4.50
Schools/Providers Student Assessment
27510: Identify traditional kai and describe the gathering process
$4.50
Schools/Providers Student Assessment
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
14420: Demonstrate knowledge of alcoholic and non-alcoholic beverages
$4.50