This pre-entry unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.
A Student Assessment (SA) is an assessment for an individual unit standard. The student completes the tasks outlined in the SA. Once an SA has been completed, it must be assessed by a registered assessor.
Note: for every SA there is a corresponding Tutor Assessment Guide (TAG) which guides the assessor when assessing the evidence. The TAG will be available for download once you have purchased the SA.
