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Choose from a range of printed or online training and assessment resources for schools.
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Picture of 13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

$16.26
Picture of 13293: Prepare and cook basic vegetable dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.57
Picture of 13314: Prepare and cook egg dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13314: Prepare and cook egg dishes in a commercial kitchen

$16.53
Picture of 13316: Prepare and cook basic pasta dishes in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13316: Prepare and cook basic pasta dishes in a commercial kitchen

$13.88
Picture of 13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Schools/Providers Individual Training Pack – Student

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$16.76
Picture of 13343: Demonstrate knowledge of basic nutrition in commercial catering
Schools/Providers Individual Training Pack – Student

13343: Demonstrate knowledge of basic nutrition in commercial catering

$29.39
Picture of 15891: DKO commercial cutlery and crockery types and uses in the hospitality industry
Schools/Providers Individual Training Pack – Student

15891: DKO commercial cutlery and crockery types and uses in the hospitality industry

$17.96
Picture of 15895: Demonstrate knowledge of boiling and baking in the commercial catering industry
Schools/Providers Individual Training Pack – Student

15895: Demonstrate knowledge of boiling and baking in the commercial catering industry

$14.85
Picture of 15896: DKO frying and grilling as cookery methods in the commercial catering industry
Schools/Providers Individual Training Pack – Student

15896: DKO frying and grilling as cookery methods in the commercial catering industry

$13.64
Picture of 15900: Prepare and present meat in the hospitality industry
Schools/Providers Individual Training Pack – Student

15900: Prepare and present meat in the hospitality industry

$24.04