You have no items in your shopping cart.
School Resources
Choose from a range of printed or online training and assessment resources for schools.
Filter by:
Clear All
Filter by attributes
- Material Type
- Assessment
- Combined
- Cookery Schools Pack
Online Schools/Providers Individual Training Pack – Student
13285: Handle and maintain knives in a commercial kitchen - Fully Online (Te Kete)
$25.00
Schools/Providers Student Assessment
13288: Prepare and cook basic meat dishes in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$15.84
Schools/Providers Student Assessment
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$4.50
Schools/Provider Blended Multi Training Pack
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.50
Schools/Providers Individual Training Pack – Student
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.57
Workplace Evidence Record
13300: Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13304: Prepare and cook basic fish dishes in a commercial kitchen
$4.50
Schools/Providers Student Assessment
13310: Prepare and produce basic hot and cold dessert items in a commercial kitchen
$4.50
Schools/Providers Student Learning Material
13314: Prepare and cook egg dishes in a commercial kitchen
$14.05