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Quick Service Restaurants

Quick Service Restaurants

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  • Delivery Type: Paper
  • Material Type: Combined or Cookery Schools Pack
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Picture of 15896: DKO frying and grilling as cookery methods in the commercial catering industry
Schools/Providers Individual Training Pack – Student

15896: DKO frying and grilling as cookery methods in the commercial catering industry

$13.64
Picture of 15900: Prepare and present meat in the hospitality industry
Schools/Providers Individual Training Pack – Student

15900: Prepare and present meat in the hospitality industry

$24.04
Picture of 15905: Serve non-alcoholic beverages to tables in the hospitality industry
Schools/Providers Individual Training Pack – Student

15905: Serve non-alcoholic beverages to tables in the hospitality industry

$16.03
Picture of 15918: Demonstrate knowledge of roles and jobs in the hospitality industry
Schools/Providers Individual Training Pack – Student

15918: Demonstrate knowledge of roles and jobs in the hospitality industry

$22.92
Picture of 15919: Prepare and present hot finger food in the hospitality industry
Schools/Providers Individual Training Pack – Student

15919: Prepare and present hot finger food in the hospitality industry

$18.04
Picture of 15920: Prepare and present sauce and soup in the hospitality industry
Schools/Providers Individual Training Pack – Student

15920: Prepare and present sauce and soup in the hospitality industry

$16.01
Picture of 15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Schools/Providers Individual Training Pack – Student

15921: Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

$19.61
Picture of 167: Practise food safety methods in a food business under supervision
Schools/Providers Individual Training Pack – Student

167: Practise food safety methods in a food business under supervision

$23.00
Picture of 16705: DKO host responsibility requirements as a duty manager of licensed premises
Schools/Providers Individual Training Pack – Student

16705: DKO host responsibility requirements as a duty manager of licensed premises

$21.71
Picture of 168: DKO food contamination hazards, and control methods used in a food business
Schools/Providers Individual Training Pack – Student

168: DKO food contamination hazards, and control methods used in a food business

$22.64