This pre-entry unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.
This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:
Student Learning Material (Printed)
Student Assessment (Printed)
Acitivities Answers (Digital PDF)
All printed items will be couriered out to you and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.