Provider Resources

Choose from a range of printed or online training and assessment resources for providers.

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  • Delivery Type: Online or Blended
  • Material Type: Combined or Cookery Schools Pack
  • Level: 3 or 4
Schools/Provider Blended Multi Training Pack

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.50
Schools/Provider Blended Individual Training Pack

13314: Prepare and cook egg dishes in a commercial kitchen

$18.50
Schools/Providers Individual Training Pack – Student

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$26.13
Schools/Provider Blended Individual Training Pack

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$18.50
Schools/Provider Blended Individual Training Pack

13343: Demonstrate knowledge of nutrition in commercial catering

$18.50
Schools/Provider Blended Individual Training Pack

16705: DKO host responsibility requirements as a duty manager of licensed

$18.50
Schools/Provider Blended Individual Training Pack

17784: Discuss, examine and recite appropriate karakia in tourism Māori

$18.50
Schools/Provider Blended Individual Training Pack

17786: Explain tikanga in tourism Māori

$18.50
Schools/Provider Blended Individual Training Pack

17791: Explain kaitiaki practices in a tourism context

$18.50
Schools/Provider Blended Individual Training Pack

18211: Demonstrate knowledge of Australia as a visitor destination

$18.50