Provider Resources

Choose from a range of printed or online training and assessment resources for providers.

Filter by:

Clear All
View as Grid List
Sort by
Display per page
Filter by attributes
  • Currently shopping by:
  • Delivery Type: Blended
  • Material Type: Assessment or Combined
  • Level: 1 or 3 or 4
Schools/Provider Blended Multi Training Pack

13293: Prepare and cook basic vegetable dishes in a commercial kitchen

$18.50
Schools/Provider Blended Individual Training Pack

13314: Prepare and cook egg dishes in a commercial kitchen

$18.50
Schools/Providers Individual Training Pack – Student

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$26.13
Schools/Provider Blended Individual Training Pack

13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen

$18.50
Schools/Provider Blended Individual Training Pack

13343: Demonstrate knowledge of nutrition in commercial catering

$18.50
Schools/Provider Blended Individual Training Pack

15891: DKO commercial cutlery and crockery types, uses, and care in the hospitality industry

$18.50
Schools/Provider Blended Individual Training Pack

15895: Demonstrate knowledge of boiling and baking in the commercial catering industry

$18.50
Schools/Provider Blended Individual Training Pack

15905: Serve non-alcoholic beverages to tables in the hospitality industry

$18.50
Schools/Provider Blended Individual Training Pack

15918: Demonstrate knowledge of work roles in the hospitality industry

$18.50
Schools/Provider Blended Individual Training Pack

16705: DKO host responsibility requirements as a duty manager of licensed

$18.50