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Provider Resources
Choose from a range of printed or online training and assessment resources for providers.
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- Cookery Schools Pack
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- Delivery Type: Online
- Level: 2
Online Schools/Providers Individual Training Pack – Student
13271: Cook items by frying - Fully Online (Te Kete)
$23.00
Online Schools/Providers Individual Training Pack – Student
13272: Cook Food items by baking - Fully Online (Te Kete)
$23.00
Online Schools/Providers Individual Training Pack – Student
13278: Cook food items by roasting - Fully Online (Te Kete)
$23.00
Online Schools/Providers Individual Training Pack – Student
13280 : Prepare fruit and vegetable cuts in a commercial kitchen - Fully Online (Te Kete)
$23.00
Online Schools/Providers Individual Training Pack – Student
13281: Prepare and present basic sandwiches for service - Fully Online (Te Kete)
$23.00
Online Schools/Providers Individual Training Pack – Student
13283: Prepare and present salads for service - Fully Online (Te Kete)
$23.00
Online Schools/Providers Individual Training Pack – Student
13285: Handle and maintain knives in a commercial kitchen - Fully Online (Te Kete)
$23.00
Online Schools/Providers Individual Training Pack – Student
13344: DKO the characteristics of cookery methods and their applications - Fully Online (Te Kete)
$23.00
Schools/Providers Student Learning Material
14431: DKO food service styles and menu types in the hospitality industry
$13.18
Online Schools/Providers Individual Training Pack – Student
15892: DKO terminology used for food and recipes in commercial cookery - Fully Online (Te Kete)
$23.00
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