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  • 13344: DKO the characteristics of cookery methods and their applications - Fully Online (Te Kete)
Picture of 13344: DKO the characteristics of cookery methods and their applications - Fully Online (Te Kete)
$25.00 Incl GST



Online Schools/Providers Individual Training Pack – Student

13344: DKO the characteristics of cookery methods and their applications - Fully Online (Te Kete)

NAV Code: ESCH13344V7E1
The Online schools product contains:

  • Online Student Learning Material
    Your student accesses this via ServiceIQ's eLearning platform. 

  • Online Student Assessment
    Your student has access to this via ServiceIQ's eLearning platform. This will be marked online by the teacher.

Please note there is no printed product in this item

Unit Standard(s) details:
Unit Title Unit No Credits Level
13344 : Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering : Version = 7 13344 3 2
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